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Beef, Flank Steak

$29.00$32.00

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Description

~$16.25 per lb | 1 lb | ships frozen

This cut comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for Fajitas or Stir Fry. It can be grilled, broiled, or slow-cooked and it’s advised to cut it across the grain for increased tenderness.

Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.

HORMONE FREE – NO ANTIBIOTICS – GRASS FED & FINISHED – ROTATIONALLY GRAZED – HUMANELY RAISED – NON-GMO – PESTICIDE FREE – HERBICIDE FREE – SUSTAINABLE -NO CORN – NO SOY

Additional information

Weight 1 lbs
Weight

2lbs, 1.8lbs

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