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Beef, Liver (Sliced)

$12.00

Out of stock

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Description

~$12 | 1 lb | ships frozen

High in nutritional value, the liver is often used sautéed or in a stir fry. Best when cooked through, but not overcooked as it can get chewy quickly.

Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.

HORMONE FREE – NO ANTIBIOTICS – GRASS FED & FINISHED – ROTATIONALLY GRAZED – HUMANELY RAISED – NON-GMO – PESTICIDE FREE – HERBICIDE FREE – SUSTAINABLE – NO CORN – NO SOY

Additional information

Weight 1 lbs
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