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Beef, Short Ribs

$24.00$48.00

Bone-in. Very flavorful, moist, and tender when braised.

Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning, and stock enhances taste and tenderness.

From Our Farm To Your Plate

~Ships frozen every Monday~

  • Orders placed the Sunday before by 8:00 pm will be shipped the following Monday.

Born and Raised in One Location

Pasture Raised, Alfalfa Grass Finished

Federally Inspected and Labeled

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Description

Bone-in. Very flavorful, moist, and tender when braised.

Best prepared using dry heat for thinner cuts, moist heat for thicker cuts. Less tender Short Ribs require a long, slow cooking time to tenderize. The result is moist tender full-flavored ribs. Braising Short Ribs with wine, vegetables, seasoning, and stock enhances taste and tenderness.

Grass-fed and grass-finished, Hereford and Angus crossed beef. Our cows enjoy a nutritious pasture mix of legumes and grasses. They are finished on an organic alfalfa grass mix, giving the meat a sweet flavor and beautiful fat content. Our pastures are never sprayed with chemicals or fertilizers. No antibiotics, hormones, no corn, and no soy. Grass-fed the way God intended and lovingly cared for from birth to plate.

HORMONE-FREE – NO ANTIBIOTICS – GRASS FED & FINISHED – ROTATIONALLY GRAZED – HUMANELY RAISED – NON-GMO – PESTICIDE FREE – HERBICIDE FREE – SUSTAINABLE – NO CORN – NO SOY

Additional information

Weight 3 lbs
Size

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